2017 Concours Dinner

Cinco de Mayo 2017
Saturday Concours Dinner and Awards

Registration is now open: http://www.pcasar.motorsportreg.com/
The deadline to register is April 23, 2017, so sign up now!

Dinner and Awards: Casino del Sol 5655 W. Valencia Rd. 

6:00 p.m. Cocktail Reception in Ballroom B
7:00 p.m.  Awards Banquet in Ballroom A

Menu
Fiesta Salad: Crisp Romaine Hearts, Sweet Bell Pepper, Roasted Corn, Black Beans, Shredded Cheddar Cheese, Seasoned Croutons, Chipotle Ranch

ENTRÉE (Choose one):
Organic Stuffed Breast of Chicken: Stuffed with Spinach, Prosciutto, Roasted Tomato, and Mozzarella with Madeira Demi Glaze
Boneless Braised Beef Short Ribs w/Chipotle BBQ Glaze

DESSERT
Smoked Almond Opera Torte: Smoked Almond Sponge Cake, Cajeta Buttercreme, Whiskey Ganache and Blackberry Brandy Coulis

All meals include Chef’s choice of Accompaniments, Rolls and Butter,

Freshly-brewed Regular and Decaf Coffees, Selection of Hot Teas

Contact Barb Crowley at social@pcasar.com if you have any meal restrictions or questions.

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