Cinco de Mayo 2017
Saturday Concours Dinner and Awards
Registration is now open: http://www.pcasar.motorsportreg.com/
The deadline to register is April 23, 2017, so sign up now!
Dinner and Awards: Casino del Sol 5655 W. Valencia Rd.
6:00 p.m. Cocktail Reception in Ballroom B
7:00 p.m. Awards Banquet in Ballroom A
Fiesta Salad: Crisp Romaine Hearts, Sweet Bell Pepper, Roasted Corn, Black Beans, Shredded Cheddar Cheese, Seasoned Croutons, Chipotle Ranch
ENTRÉE (Choose one):
Organic Stuffed Breast of Chicken: Stuffed with Spinach, Prosciutto, Roasted Tomato, and Mozzarella with Madeira Demi Glaze
Boneless Braised Beef Short Ribs w/Chipotle BBQ Glaze
Smoked Almond Opera Torte: Smoked Almond Sponge Cake, Cajeta Buttercreme, Whiskey Ganache and Blackberry Brandy Coulis
All meals include Chef’s choice of Accompaniments, Rolls and Butter,
Freshly-brewed Regular and Decaf Coffees, Selection of Hot Teas
Contact Barb Crowley at firstname.lastname@example.org if you have any meal restrictions or questions.